Garlic Schnapps

[spudtater]

The Garlic Schnapps that I am currently infusing is actually turning out alright. It's gained a golden tint, and while the whiff of garlic once you open the bottle is overpowering, the taste has actually mellowed and rounded out a lot since I tasted it last month; it's taken the more subtle flavours of garlic as well as the obvious 'garlicky' taste.

Still unsure how to drink it though. Not quite a drink-on-its-own beverage. With a touch of tomato juice, maybe? Salt and lime?

Comments

[scunthorpe.livejournal.com]

Orthodox alcohol!

Might I suggest, perhaps a touch of cranberry juice?

[original-aj.livejournal.com]

No, I don't think you can suggest cranberry juice actually, :)

[spudtater.livejournal.com]

I might try that.