spudtater | Garlic Schnapps

The Garlic Schnapps that I am currently infusing is actually turning out alright. It's gained a golden tint, and while the whiff of garlic once you open the bottle is overpowering, the taste has actually mellowed and rounded out a lot since I tasted it last month; it's taken the more subtle flavours of garlic as well as the obvious 'garlicky' taste.

Still unsure how to drink it though. Not quite a drink-on-its-own beverage. With a touch of tomato juice, maybe? Salt and lime?

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