![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Approximate recipe (I never really measured anything):
Marinade:
2 Pork chops (or similar amount), shredded
2 Bell peppers, cut into thin strips
600ml Double-strength ham stock
2 tsp Corn flour
Method:
Serves 4 Imaginary Cookbook People™, or 2 real people. Tastes somewhat like Goulash.
Marinade:
2 tsp Paprika
pinch Chili powder (optional)
pinch Cinnamon
2 cloves Garlic, crushed
2 tblsp Worcestershire sauce
2 tsp Soy sauce
pinch Chili powder (optional)
pinch Cinnamon
2 cloves Garlic, crushed
2 tblsp Worcestershire sauce
2 tsp Soy sauce
2 Pork chops (or similar amount), shredded
2 Bell peppers, cut into thin strips
600ml Double-strength ham stock
2 tsp Corn flour
Method:
Marinade pork for half an hour. Transfer pork and marinade to wok, fry over high heat until cooked through. Set aside. Cook peppers for 5 mins, then add pork, marinade and stock (thickened with corn flour). Turn down heat and simmer for 15 mins. Serve with boiled rice.
Serves 4 Imaginary Cookbook People™, or 2 real people. Tastes somewhat like Goulash.